Dining with the Chef
Dining with the Chef S3 E4 - Authentic Japanese Cooking: Sautéing - Swordfish Teriyaki0.0
The theme for this episode is sautéing.We're going to cook a world-famous Japanese food, teriyaki swordfish.The thick-sliced, nicely-browned swordfish is sautéed in the sweet, aromatic teriyaki sauce until it's been glazed beautifully.For our second dish, we're making daikon radish steak, sautéed in great-smelling sesame oil, and topped with grated daikon to add a refreshing flavor.
Creator | N/A |
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Actor | N/A |
Country | Japan |
Production | NHK WORLD-JAPAN |