Dining with the Chef
Dining with the Chef S3 E10 - Rika's TOKYO CUISINE: Yakisoba with Salt & Nam Pla (Stir-fried Noodles)0.0
Our main dish in this episode is Yakisoba, a staple of Japanese summer festivals.We're using plenty of shrimp and vegetables, and adding some salt and nam pla to give it a light, clean flavor.We'll also be preparing a squid salad with lemon, and a sautéed liver side seasoned with a variety of Asian flavors to give us the energy to beat the heat, for a meal perfectly suited to the season.
Creator | N/A |
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Actor | N/A |
Country | Japan |
Production | NHK WORLD-JAPAN |