Dining with the Chef S3 E18 - Authentic Japanese Cooking: Simmering - Umami-simmered Taro and Beefmovie

Dining with the Chef

Dining with the Chef S3 E18 - Authentic Japanese Cooking: Simmering - Umami-simmered Taro and Beef

2024 minReality Movies

0.0

Our theme in this episode is simmering.We'll be making Simmered Taro and Beef with ingredients that are in season for autumn. With its sauce made with a shiitake dashi stock, and its beautiful glaze, this is one dish sure to make anyone hungry. We'll also be putting a unique spin on a classic by making chewy croquette with the simmered taro and ginger.

Creator	N/A
Actor	N/A
Country	Japan
Production	NHK WORLD-JAPAN

Season 0(9 episode)
Season 1(33 episode)
Season 2(33 episode)
Season 3(32 episode)
Season 4(34 episode)
Season 5(33 episode)
Season 6(32 episode)
Season 7(32 episode)
Season 8(30 episode)
Season 9(30 episode)
Season 10(30 episode)
Season 11(29 episode)
Season 12(25 episode)
Season 13(20 episode)

Rika's TOKYO CUISINE: Tonkatsu Sandwiches
Authentic Japanese Cooking: Cutting - Ushio-jiru (Soup made from tai fish stock)
Rika's TOKYO CUISINE: Fish-free Hand Rolled Sushi
Authentic Japanese Cooking: Sautéing - Swordfish Teriyaki
Rika's TOKYO CUISINE: Chilled Udon with Sesame Dipping Sauce
Rika's TOKYO CUISINE: Kashiwa-meshi Chicken Rice
Authentic Japanese Cooking: Deep frying - Chicken Wing Kara-age (Fried chicken Wings)
Rika's TOKYO CUISINE: Kushiage Deep-Fried Skewers
Rika's TOKYO CUISINE: Niku-jaga with Douban-jiang (Simmered Beef & Potatoes)
Rika's TOKYO CUISINE: Yakisoba with Salt & Nam Pla (Stir-fried Noodles)
Authentic Japanese Cooking: Artisan edition - Soba noodles
Authentic Japanese Cooking: Vinegar-marinated Aji Salad
Rika's TOKYO CUISINE: Japanese-style Pasta with Edamame
Authentic Japanese Cooking: Beef Steak Salad with Ume-sesame Sauce
Rika's TOKYO CUISINE: Rika's California Roll Trio
Rika's TOKYO CUISINE: Japanese Curried Rice with Chicken
Rika's TOKYO CUISINE: Menchi Katsu (Minced Meat Cutlet)
Authentic Japanese Cooking: Simmering - Umami-simmered Taro and Beef
Authentic Japanese Cooking: Deep-frying - Deep-fried Flounder with Soba Noodles
Authentic Japanese Cooking: Grilling - Kabayaki-style Sardines
Authentic Japanese Cooking: Deep Frying - Autumn Kakiage Fries
Rika's TOKYO CUISINE: Foil-baked Salmon and Mushrooms
Rika's TOKYO CUISINE: Rika's Champon Noodles
Authentic Japanese Cooking: Artisan edition - Sushi
Authentic Japanese Cooking: Kneading - Tsukune and Shiitake Soup
Rika's TOKYO CUISINE: Shabu-shabu with Hot SoyMilk Broth
Rika's TOKYO CUISINE: Rice Balls with Seafood Tempura
Authentic Japanese Cooking: Simmering - Simmered Koya Tofu, Shrimp, and Chrysanthemum Leaves
Authentic Japanese Cooking: Marinating - Yuan-yaki
Authentic Japanese Cooking: Hot Pot Cooking
Authentic Japanese Cooking: Artisan edition in Akita - Kiritampo Nabe (Rice Stick Hot Pot)
Authentic Japanese Cooking: Artisan edition in Akita - Koji