Dining with the Chef
Dining with the Chef S3 E20 - Authentic Japanese Cooking: Grilling - Kabayaki-style Sardines0.0
The theme of this episode is "grilling." We'll be introducing the Japanese favorite, kabayaki. We'll learn the easy way to spread open sardines for kabayaki without even using a knife. We'll also learn about how to make a variation on kabayaki by flaking the sardines and adding dashi stock, to make delicious hitsumabushi.
Creator | N/A |
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Actor | N/A |
Country | Japan |
Production | NHK WORLD-JAPAN |