Dining with the Chef S3 E16 - Rika's TOKYO CUISINE: Japanese Curried Rice with Chicken

Dining with the Chef

Dining with the Chef S3 E16 - Rika's TOKYO CUISINE: Japanese Curried Rice with Chicken
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There are many variations of curry, which is popular around the world. It is said curry was originally brought to Japan from the U.K. and it has evolved, adjusting to Japanese palates. In this episode, Rika is making Japanese-style curry and rice. Using her creativity, she makes it extra special.

CreatorN/A
ActorN/A
CountryJapan
ProductionNHK WORLD-JAPAN
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Authentic Japanese Cooking: Cutting - Ushio-jiru (Soup made from tai fish stock)
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Authentic Japanese Cooking: Deep frying - Chicken Wing Kara-age (Fried chicken Wings)
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Authentic Japanese Cooking: Artisan edition - Soba noodles
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Authentic Japanese Cooking: Beef Steak Salad with Ume-sesame Sauce
Rika's TOKYO CUISINE: Rika's California Roll Trio
Rika's TOKYO CUISINE: Japanese Curried Rice with Chicken
Rika's TOKYO CUISINE: Menchi Katsu (Minced Meat Cutlet)
Authentic Japanese Cooking: Simmering - Umami-simmered Taro and Beef
Authentic Japanese Cooking: Deep-frying - Deep-fried Flounder with Soba Noodles
Authentic Japanese Cooking: Grilling - Kabayaki-style Sardines
Authentic Japanese Cooking: Deep Frying - Autumn Kakiage Fries
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Authentic Japanese Cooking: Artisan edition - Sushi
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Rika's TOKYO CUISINE: Shabu-shabu with Hot SoyMilk Broth
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Authentic Japanese Cooking: Simmering - Simmered Koya Tofu, Shrimp, and Chrysanthemum Leaves
Authentic Japanese Cooking: Marinating - Yuan-yaki
Authentic Japanese Cooking: Hot Pot Cooking
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Authentic Japanese Cooking: Artisan edition in Akita - Koji