Dining with the Chef S10 E5 - Authentic Japanese Cooking: Tricolored Fish Frymovie

Dining with the Chef

Dining with the Chef S10 E5 - Authentic Japanese Cooking: Tricolored Fish Fry

2024 minReality Movies

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Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Tricolored Fish Fry (2) Aromatic Spicy Salad.The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20210601/2019293/

Creator	N/A
Actor	N/A
Country	Japan
Production	NHK WORLD-JAPAN

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Authentic Japanese Cooking: Buttered Clams and Broccoli Rice
Rika's TOKYO CUISINE: Rolled Pork Roast with Shiso
Authentic Japanese Cooking: Tuna and Chives with Miso Mustard Sauce
Authentic Japanese Cooking: Tricolored Fish Fry
Rika's TOKYO CUISINE: Omusubi Variations
Rika's TOKYO CUISINE: Rika's Power Salads
Authentic Japanese Cooking: Vegetarian Chirashi Sushi
Authentic Japanese Cooking: Daigaku Buta
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Rika's TOKYO CUISINE: Rika's Fusion Curry and Rice Meals
Authentic Japanese Cooking: Shochu-Braised Chicken with Eggs
Rika's TOKYO CUISINE: Meatball Sukiyaki
Authentic Japanese Cooking: Yuanyaki Salmon
Back to Basics: Episode 1 - Japanese Staple Meals
Back to Basics: Episode 2 - Must-haves: Shoyu and Miso
Rika's TOKYO CUISINE: Ginger-steamed Whole Fish
Rika's TOKYO CUISINE: Japanese Rice Porridge with Toppings
Authentic Japanese Cooking: Assorted Mushroom Tempura
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Rika's TOKYO CUISINE: Komeko Rice Flour Dishes
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