Dining with the Chef
Dining with the Chef S10 E26 - Cook Around Japan - Aichi: Mirin Odyssey0.0
Mirin is a fundamental element of Japanese cuisine. We meet the oldest mirin brewer in Aichi Prefecture, and take you on a journey through the world of mirin, from traditional production methods to dishes. Featured recipe: Yellowtail Teriyaki.The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20230502/2019314/
Creator | N/A |
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Actor | N/A |
Country | Japan |
Production | NHK WORLD-JAPAN |