Dining with the Chef
Dining with the Chef S10 E4 - Authentic Japanese Cooking: Tuna and Chives with Miso Mustard Sauce0.0
Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Tuna and Chives with Miso Mustard Sauce (2) Fluffy Fried Nori Rolls.The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20210518/2019292/
Creator | N/A |
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Actor | N/A |
Country | Japan |
Production | NHK WORLD-JAPAN |