Dining with the Chef S10 E24 - Authentic Japanese Cooking: Buttered Mackerel with Ponzu

Dining with the Chef

Dining with the Chef S10 E24 - Authentic Japanese Cooking: Buttered Mackerel with Ponzu
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Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Buttered Mackerel with Ponzu (2) Deep-fried Marinated Eggplant.The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20220125/2019312/

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CountryJapan
ProductionNHK WORLD-JAPAN
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