Dining with the Chef S10 E16 - Back to Basics: Episode 2 - Must-haves: Shoyu and Misomovie

Dining with the Chef

Dining with the Chef S10 E16 - Back to Basics: Episode 2 - Must-haves: Shoyu and Miso

2024 minReality Movies

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Let's review the basics of Japanese cooking with chef Rika and master chef Saito. In this second episode, we focus on 2 of the most popular seasonings used in Japanese cuisine: shoyu and miso.The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20211005/2019304/

Creator	N/A
Actor	N/A
Country	Japan
Production	NHK WORLD-JAPAN

Season 0(9 episode)
Season 1(33 episode)
Season 2(33 episode)
Season 3(32 episode)
Season 4(34 episode)
Season 5(33 episode)
Season 6(32 episode)
Season 7(32 episode)
Season 8(30 episode)
Season 9(30 episode)
Season 10(30 episode)
Season 11(29 episode)
Season 12(25 episode)
Season 13(19 episode)

Rika's TOKYO CUISINE: Rika's Sushi Rolls
Authentic Japanese Cooking: Buttered Clams and Broccoli Rice
Rika's TOKYO CUISINE: Rolled Pork Roast with Shiso
Authentic Japanese Cooking: Tuna and Chives with Miso Mustard Sauce
Authentic Japanese Cooking: Tricolored Fish Fry
Rika's TOKYO CUISINE: Omusubi Variations
Rika's TOKYO CUISINE: Rika's Power Salads
Authentic Japanese Cooking: Vegetarian Chirashi Sushi
Authentic Japanese Cooking: Daigaku Buta
Authentic Japanese Cooking: Tomato Oyakodon
Rika's TOKYO CUISINE: Rika's Fusion Curry and Rice Meals
Authentic Japanese Cooking: Shochu-Braised Chicken with Eggs
Rika's TOKYO CUISINE: Meatball Sukiyaki
Authentic Japanese Cooking: Yuanyaki Salmon
Back to Basics: Episode 1 - Japanese Staple Meals
Back to Basics: Episode 2 - Must-haves: Shoyu and Miso
Rika's TOKYO CUISINE: Ginger-steamed Whole Fish
Rika's TOKYO CUISINE: Japanese Rice Porridge with Toppings
Authentic Japanese Cooking: Assorted Mushroom Tempura
Authentic Japanese Cooking: Duck Teriyaki
Rika's TOKYO CUISINE: Yuzukosho Dishes
Rika's TOKYO CUISINE: Komeko Rice Flour Dishes
Cook Around Japan - Saitama: From the Farm to the Table—Simple, Yet Full of Flavor
Authentic Japanese Cooking: Buttered Mackerel with Ponzu
Cook Around Japan - Tokyo: Exploring Tokyo Cuisine Over the Centuries
Cook Around Japan - Aichi: Mirin Odyssey
Cook Around Japan - Aichi: Exploring Nagoya Meshi
Authentic Japanese Cooking: Ginger Beef Steak
Cook Around Japan - Odawara: A Culinary Landscape of Land, Sky, and Sea
Delicious Japan at Home: Kyushu