Dining with the Chef S2 E28 - Rika's TOKYO CUISINE:

Dining with the Chef

Dining with the Chef S2 E28 - Rika's TOKYO CUISINE: "Cream Stew" with Oysters
2024 minReality Movies
0.0

The theme for this episode is Cream Stew.A variety of delicious ingredients in a soup nicely thickened with milk, it is a popular home-cooked meal in Japan in winter. It uses seasonal oysters lavishly, and has a light flavor that goes perfectly with rice.Accompanied by a salad seasoned with sushi vinegar and a Japanese sake jelly, it is a full course of Rika's original Japanese nouvelle cuisine.

CreatorN/A
ActorN/A
CountryJapan
ProductionNHK WORLD-JAPAN
Rika's TOKYO CUISINE: Steamed Tai Sea Bream in Sake
Authentic Japanese Cooking: Cutting Part 1 - Tuna and Squid Sashimi Plate
Authentic Japanese Cooking: Cutting Part 2 - Octopus and Rapini with Egg Vinegar Sauce
Rika's TOKYO CUISINE: Rika's Quick Fried Chicken
Authentic Japanese Cooking: Stuffing Part 1 - Inari Sushi
Authentic Japanese Cooking: Stuffing Part 2 - Pan-fried Stuffed Peppers
Rika's TOKYO CUISINE: Zaru-soba (Cold Soba Noodles with Dipping Sauce)
Rika's TOKYO CUISINE: Rika's Ma Po Tofu
Rika's TOKYO CUISINE: Healthy Summer Party Menu
Authentic Japanese Cooking: Itameni Part 1 - Chikuzen-style Chicken and Vegetables
Authentic Japanese Cooking: Itameni Part 2 - Kimpira with Lotus Root and Carrot
Rika's TOKYO CUISINE: Rika's Soul Food, Kashiwa-meshi Chicken & Rice
Rika's TOKYO CUISINE: Chilled Ramen Noodles with Steamed Chicken
Rika's TOKYO CUISINE: Spicy Summer Dishes
Authentic Japanese Cooking: Marinating Part 1 - Fried Vegetables Marinated in Dashi
Authentic Japanese Cooking: Marinating Part 2 - Chicken Namban (Fried Chicken Marinated in Sweet Vinegar)
Authentic Japanese Cooking: Yoseru Part 1 - Corn Tofu
Authentic Japanese Cooking: Yoseru Part 2 - Somen Noodles in Kanten Gelée
Rika's TOKYO CUISINE: Fried Breaded Aji horse mackerel
Rika's TOKYO CUISINE: Nabe Hot Pot: Quintet Mushrooms
Authentic Japanese Cooking: Rolling Part 1 - Rolled Dashi Omelet (Dashimaki)
Authentic Japanese Cooking: Rolling Part 2 - Beef and Burdock Rolls
Rika's TOKYO CUISINE: Simmered Daikon Radish & Pork Belly
Rika's TOKYO CUISINE: Udon Hot Pot
Authentic Japanese Cooking: Thickening Part 1 - Fried Tofu with Dashi Sauce
Authentic Japanese Cooking: Thickening Part 2 - Jibuni-Style Chicken and Tofu
Rika's TOKYO CUISINE: Rice Porridge with Scallops & Ginger
Rika's TOKYO CUISINE: "Cream Stew" with Oysters
Authentic Japanese Cooking: Dressing Part 1 - Tuna and Cuttlefish with Tofu Dressing
Authentic Japanese Cooking: Dressing Part 2 - Chicken Breast and Onion with Egg Miso Dressing
Rika's TOKYO CUISINE: “Rika's Gyoza” (Japanese-style Pot Stickers)
Rika's TOKYO CUISINE: Spring Dishes with Bamboo Shoots
Authentic Japanese Cooking: Wrapping : Chakin sushi

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