Dining with the Chef
Dining with the Chef S2 E18 - Authentic Japanese Cooking: Yoseru Part 2 - Somen Noodles in Kanten Gelée0.0
The theme of this episode is part two of “Yoseru” (setting together and congealing).Chef Saito uses an agar stick, called kanten in Japan, to make a dish which represents clear running river water.Another dish is mizuyokan, a traditional Japanese dessert – a smooth, sweet azuki bean paste jelly made with powdered kanten.
Creator | N/A |
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Actor | N/A |
Country | Japan |
Production | NHK WORLD-JAPAN |