Dining with the Chef S2 E2 - Authentic Japanese Cooking: Cutting Part 1 - Tuna and Squid Sashimi Platemovie

Dining with the Chef

Dining with the Chef S2 E2 - Authentic Japanese Cooking: Cutting Part 1 - Tuna and Squid Sashimi Plate

2024 minReality Movies

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Today's dish is sashimi with tuna and squid. Sashimi is the supreme form of Japanese cuisine. To achieve the simple beauty, there are many tips and techniques.Thickly cut tuna and thinly cut squid are arranged on a plate. The sashimi is then arranged with decoratively cut fresh vegetables.

Creator	N/A
Actor	N/A
Country	Japan
Production	NHK WORLD-JAPAN

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Rika's TOKYO CUISINE: Steamed Tai Sea Bream in Sake
Authentic Japanese Cooking: Cutting Part 1 - Tuna and Squid Sashimi Plate
Authentic Japanese Cooking: Cutting Part 2 - Octopus and Rapini with Egg Vinegar Sauce
Rika's TOKYO CUISINE: Rika's Quick Fried Chicken
Authentic Japanese Cooking: Stuffing Part 1 - Inari Sushi
Authentic Japanese Cooking: Stuffing Part 2 - Pan-fried Stuffed Peppers
Rika's TOKYO CUISINE: Zaru-soba (Cold Soba Noodles with Dipping Sauce)
Rika's TOKYO CUISINE: Rika's Ma Po Tofu
Rika's TOKYO CUISINE: Healthy Summer Party Menu
Authentic Japanese Cooking: Itameni Part 1 - Chikuzen-style Chicken and Vegetables
Authentic Japanese Cooking: Itameni Part 2 - Kimpira with Lotus Root and Carrot
Rika's TOKYO CUISINE: Rika's Soul Food, Kashiwa-meshi Chicken & Rice
Rika's TOKYO CUISINE: Chilled Ramen Noodles with Steamed Chicken
Rika's TOKYO CUISINE: Spicy Summer Dishes
Authentic Japanese Cooking: Marinating Part 1 - Fried Vegetables Marinated in Dashi
Authentic Japanese Cooking: Marinating Part 2 - Chicken Namban (Fried Chicken Marinated in Sweet Vinegar)
Authentic Japanese Cooking: Yoseru Part 1 - Corn Tofu
Authentic Japanese Cooking: Yoseru Part 2 - Somen Noodles in Kanten Gelée
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Authentic Japanese Cooking: Rolling Part 2 - Beef and Burdock Rolls
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Authentic Japanese Cooking: Thickening Part 1 - Fried Tofu with Dashi Sauce
Authentic Japanese Cooking: Thickening Part 2 - Jibuni-Style Chicken and Tofu
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Rika's TOKYO CUISINE: "Cream Stew" with Oysters
Authentic Japanese Cooking: Dressing Part 1 - Tuna and Cuttlefish with Tofu Dressing
Authentic Japanese Cooking: Dressing Part 2 - Chicken Breast and Onion with Egg Miso Dressing
Rika's TOKYO CUISINE: “Rika's Gyoza” (Japanese-style Pot Stickers)
Rika's TOKYO CUISINE: Spring Dishes with Bamboo Shoots
Authentic Japanese Cooking: Wrapping : Chakin sushi