Dining with the Chef S13 E101 - Cook Around Japan: Chiba: Seafood in Tokyo Bay's Old Townmovie

Dining with the Chef

Dining with the Chef S13 E101 - Cook Around Japan: Chiba: Seafood in Tokyo Bay's Old Town

2024 minReality Movies

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Urayasu, outside Tokyo, is now an urban leisure town, but for decades it was a fishing village. Yu Hayami discovers the unique food culture of Chiba Prefecture.

Creator	N/A
Actor	N/A
Country	Japan
Production	NHK WORLD-JAPAN

Season 0(9 episode)
Season 1(33 episode)
Season 2(33 episode)
Season 3(32 episode)
Season 4(34 episode)
Season 5(33 episode)
Season 6(32 episode)
Season 7(32 episode)
Season 8(30 episode)
Season 9(30 episode)
Season 10(30 episode)
Season 11(29 episode)
Season 12(25 episode)
Season 13(20 episode)

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Authentic Japanese Cooking: Tomato Nikudofu
Rika's TOKYO CUISINE: Omu-rice
Authentic Japanese Cooking: Chef Saito's Korokke
Cook Around Japan - Morioka: The Great Noodle Expedition
Cook Around Japan - Morioka: The Art of Wild Seasonal Ingredients
Rika's TOKYO CUISINE: Rika's Yakisoba
Rika's TOKYO CUISINE: Golden-brown Tonkatsu
Authentic Japanese Cooking: Corn and Rice with Scallops
Authentic Japanese Cooking: Tuna Tartare with Okra
Cook Around Japan: Mie: Food in the City of Ninja
Cook Around Japan: Nara: Beyond Generations
Cook Around Japan: Wakayama: Timeless Flavors from a Historic Fishing Town
Rika's TOKYO CUISINE: Rika's Favorite Onigiri
Authentic Japanese Cooking: Shio Sukiyaki with Mushrooms
Rika's TOKYO CUISINE: Two Japanese-style Stir-Fries
Cook Around Japan: Chiba: Seafood in Tokyo Bay's Old Town
Cook Around Japan: Hokkaido: A Dashi Story - Kombu in Hakodate
Cook Around Japan: Hokkaido: A Seafood Paradise in Hakodate