Dining with the Chef S13 E10 - Authentic Japanese Cooking: Corn and Rice with Scallopsmovie

Dining with the Chef

Dining with the Chef S13 E10 - Authentic Japanese Cooking: Corn and Rice with Scallops

2024 minReality Movies

0.0

Summer is here! This time, Chef Saito shows us how to cook some special dishes made with fresh seasonal ingredients: Corn and Rice with Scallops, and Yakibitashi Eggplant.

Creator	N/A
Actor	N/A
Country	Japan
Production	NHK WORLD-JAPAN

Season 0(9 episode)
Season 1(33 episode)
Season 2(33 episode)
Season 3(32 episode)
Season 4(34 episode)
Season 5(33 episode)
Season 6(32 episode)
Season 7(32 episode)
Season 8(30 episode)
Season 9(30 episode)
Season 10(30 episode)
Season 11(29 episode)
Season 12(25 episode)
Season 13(19 episode)

Authentic Japanese Cooking: Chirashi Sushi Cake
Authentic Japanese Cooking: Shrimp Spring Rolls with Japanese Herbs
Authentic Japanese Cooking: Tomato Nikudofu
Rika's TOKYO CUISINE: Omu-rice
Authentic Japanese Cooking: Chef Saito's Korokke
Cook Around Japan - Morioka: The Great Noodle Expedition
Cook Around Japan - Morioka: The Art of Wild Seasonal Ingredients
Rika's TOKYO CUISINE: Rika's Yakisoba
Rika's TOKYO CUISINE: Golden-brown Tonkatsu
Authentic Japanese Cooking: Corn and Rice with Scallops
Authentic Japanese Cooking: Tuna Tartare with Okra
Cook Around Japan: Mie: Food in the City of Ninja
Cook Around Japan: Nara: Beyond Generations
Cook Around Japan: Wakayama: Timeless Flavors from a Historic Fishing Town
Rika's TOKYO CUISINE: Rika's Favorite Onigiri
Rika's TOKYO CUISINE: Two Japanese-style Stir-Fries
Cook Around Japan: Chiba: Seafood in Tokyo Bay's Old Town
Cook Around Japan: Hokkaido: A Dashi Story - Kombu in Hakodate
Cook Around Japan: Hokkaido: A Seafood Paradise in Hakodate