Dining with the Chef S1 E5 - Soy Beans and Rice Mushroom and Sweet Potato Miso Soup Fresh Cod Simmered in Soy Sauce Eggplant and Tuna Saladmovie

Dining with the Chef

Dining with the Chef S1 E5 - Soy Beans and Rice Mushroom and Sweet Potato Miso Soup Fresh Cod Simmered in Soy Sauce Eggplant and Tuna Salad

2024 minReality Movies

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'Five tastes, five colors' with ingredients from both sea and mountains is the secret of Japanese-style cuisine's balanced nutrition. The representative dish this week is fish boiled in soy broth.

Creator	N/A
Actor	N/A
Country	Japan
Production	NHK WORLD-JAPAN

Season 0(9 episode)
Season 1(33 episode)
Season 2(33 episode)
Season 3(32 episode)
Season 4(34 episode)
Season 5(33 episode)
Season 6(32 episode)
Season 7(32 episode)
Season 8(30 episode)
Season 9(30 episode)
Season 10(30 episode)
Season 11(29 episode)
Season 12(25 episode)
Season 13(19 episode)

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Salmon in Yuan-yaki Style Green Peas and Rice Egg Drop Soup
Okonomiyaki
Soy Beans and Rice Mushroom and Sweet Potato Miso Soup Fresh Cod Simmered in Soy Sauce Eggplant and Tuna Salad
Ginger Pork, Pickled Cabbage, Tomato and Bacon Miso Soup
Nanban-zuke Fried Fish in Sweet Vinegar, Avocado and Grapefruit with Wasabi Soy Sauce, Okra Miso Soup
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Izakaya Small Plates - Ham-katsu (Ham cutlets), Potato salad, Onigiri rice balls
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Oyakodon (Egg and Chicken Rice Bowl), Sunomono
Chicken Wings and Soy Beans, Blanched Lettuce with Ponzu Soy Sauce, Cold Cucumber Miso Soup
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Authentic Japanese Cooking: Simmering Part 2 - Pork Belly
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Rika's TOKYO CUISINE: Korokke with a Trio of Asian Sauces
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Authentic Japanese Cooking: Grilling & Sautéing Part 1 - Aji horse mackerel
Authentic Japanese Cooking: Grilling & Sautéing Part 2 - Chicken Kuwayaki
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Authentic Japanese Cooking: Steaming Part 1 - Chawan Mushi Savory Custard
Authentic Japanese Cooking: Steaming Part 2 - Kabura-mushi (Steamed Grated Turnip)
Rika's TOKYO CUISINE: Yakiniku (Japanese-style BBQ)
Rika's TOKYO CUISINE: Hamburger Steak with Soy Sauce & Wine Sauce
Authentic Japanese Cooking: Tatsuta-age Fried Chicken
Rika's TOKYO CUISINE: In Thailand
Authentic Japanese Cooking: Kaki-age Tempura
Rika's TOKYO CUISINE: Stewed Mackerel with Miso
Rika's TOKYO CUISINE: Pasta with Oysters