Dining with the Chef
Dining with the Chef S1 E19 - Rika's TOKYO CUISINE: Nabe hot-pot: Shrimp and Chicken meatballs, Cucumber and Egoma Salad with Sesame Oil Dressing0.0
Japanese people loves Nabe hot pot! Because there is a functional reason that we can eat not only a good balance of vegetables, meat, and seafood, but also warm ourselves. Rika will teach you her original nabe, a fusion of Taiwanese nabe and Japanese nabe.
Creator | N/A |
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Actor | N/A |
Country | Japan |
Production | NHK WORLD-JAPAN |