Dining with the Chef
Dining with the Chef S8 E25 - Rika's TOKYO CUISINE: Korokke Trio0.0
Learn about easy, delicious, and healthy cooking with Chef Rika! Recipes: 1) Korokke (Camembert cheese, canned sardine, kabocha squash), 2) Bean sprout and bell pepper salad. These three kinds of korokke are quick and easy to prepare!
Creator | N/A |
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Actor | N/A |
Country | Japan |
Production | NHK WORLD-JAPAN |