Dining with the Chef S8 E22 - Cook Around Japan: Miyagi - Kesennuma's Sake and Oysters

Dining with the Chef

Dining with the Chef S8 E22 - Cook Around Japan: Miyagi - Kesennuma's Sake and Oysters
2024 minReality Movies
0.0

Our chef Rika Yukimasa visits Kesennuma, Miyagi Prefecture in northeast Japan to meet a sake brewer, and an oyster farmer whose work has achieved worldwide recognition. Today's recipes: 1) Kesennuma Fisherman's Oysters 2) Rika's Oyster and Scallop Tempura.

CreatorN/A
ActorN/A
CountryJapan
ProductionNHK WORLD-JAPAN
Authentic Japanese Cooking: Chicken Kuwayaki
Rika's TOKYO CUISINE: Dry Curry Rice with Omelet
Authentic Japanese Cooking: Hambaagu with Grated Daikon
Rika's TOKYO CUISINE: The Classic Nori Bento
Authentic Japanese Cooking: Early Summer Tempura
Rika's TOKYO CUISINE: Tuna Sashimi Three Ways
Authentic Japanese Cooking: Sweet and Sour Meatball
Rika's TOKYO CUISINE: Donburi Rice Bowls
Authentic Japanese Cooking: Kushi-katsu
Rika's TOKYO CUISINE: Three Ginger Dishes
Rika's TOKYO CUISINE: Chicken Rice Burger
Authentic Japanese Cooking: Sesame Grilled Naganegi
Authentic Japanese Cooking: Chef's Chicken Nanban
Authentic Japanese Cooking: Stuffed Shiitake with Teriyaki Glaze
Rika's TOKYO CUISINE: Veggie Miso Ramen
Cook Around Japan: Yamanashi - Cuisine at the foot of Mt. Fuji Part 1
Cook Around Japan: Shizuoka - Cuisine at the foot of Mt. Fuji Part 2
Authentic Japanese Cooking: Temari Sushi
Authentic Japanese Cooking: Miso Stir Fry with Lotus Root and Chicken
Rika's TOKYO CUISINE: Shrimp Chirashi Sushi
Cook Around Japan: Miyagi - Kesennuma, the Fishing Port Town
Cook Around Japan: Miyagi - Kesennuma's Sake and Oysters
Authentic Japanese Cooking: Chikuzen-ni (Simmered Chicken and Root Vegetables)
Rika's TOKYO CUISINE: Three Wasabi Dishes
Rika's TOKYO CUISINE: Korokke Trio
Authentic Japanese Cooking: Mushi Sushi
Rika's TOKYO CUISINE: Donabe Hot Pot
Rika's TOKYO CUISINE: Japanese Vegetarian Cuisine
Cook Around Japan: Nagasaki - A Culinary Tour through Town
Cook Around Japan: Nagasaki - Nagasaki Cuisine: Exploring a Fountain of Culture

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