Dining with the Chef S8 E22 - Cook Around Japan: Miyagi - Kesennuma's Sake and Oysters

Dining with the Chef

Dining with the Chef S8 E22 - Cook Around Japan: Miyagi - Kesennuma's Sake and Oysters
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Our chef Rika Yukimasa visits Kesennuma, Miyagi Prefecture in northeast Japan to meet a sake brewer, and an oyster farmer whose work has achieved worldwide recognition. Today's recipes: 1) Kesennuma Fisherman's Oysters 2) Rika's Oyster and Scallop Tempura.

CreatorN/A
ActorN/A
CountryJapan
ProductionNHK WORLD-JAPAN
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