Dining with the Chef S11 E26 - Rika's TOKYO CUISINE: Japanese Breakfast Toastmovie

Dining with the Chef

Dining with the Chef S11 E26 - Rika's TOKYO CUISINE: Japanese Breakfast Toast

2024 minReality Movies

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Start a day with Chef Rika's Japanese breakfast toast! Featured recipes: (1) Tuna-Mayo and Nori Toast (2) Anko and Butter Toast (3) Julienne Vegetable Soup.The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20230214/2019344/

Creator	N/A
Actor	N/A
Country	Japan
Production	NHK WORLD-JAPAN

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Authentic Japanese Cooking: Clear Soup with Hamaguri Clams and Egg Balls
Authentic Japanese Cooking: Two Japanese-style Stir-fries
Authentic Japanese Cooking: Anago Sushi Stick
Rika's TOKYO CUISINE: Ginger, Pork and Walnut Rice
Rika's TOKYO CUISINE: Spoon-molded Sushi
Authentic Japanese Cooking: Dashimaki Omelet
Rika's TOKYO CUISINE: Soboro Donburi
Authentic Japanese Cooking: Namban Marinated Tuna
Rika's TOKYO CUISINE: Rika's Squid Dishes
Authentic Japanese Cooking: Somen with Tomato and Lemon
Rika's TOKYO CUISINE: Dry Curry with Canned Tuna
Cook Around Japan - Amami Oshima: Preserving Island Tradition
Cook Around Japan - Amami Oshima: New Blood Flows into the Island
Rika's TOKYO CUISINE: Wasabi and Home-dried Mushroom Pasta
Authentic Japanese Cooking: Squid, Cucumber and Myoga with Kimizu Sauce
Rika's TOKYO CUISINE: Atsu-age
Cook Around Japan - Tochigi: Cultivating Local Pride
Rika's TOKYO CUISINE: Spicy Meatballs
Authentic Japanese Cooking: Autumn Fritters with Beets and Chicken
Authentic Japanese Cooking: Miso Sukiyaki with Beef and Mushrooms
Rika's TOKYO CUISINE: Pork Ginger Rice Burger
Authentic Japanese Cooking: Matsukaze Chicken Loaf
Rika's TOKYO CUISINE: Coffee Gelatin Parfait
Authentic Japanese Cooking: Udon in Egg-drop Soup
Rika's TOKYO CUISINE: An Easy-peasy Way to Make Dashi
Rika's TOKYO CUISINE: Japanese Breakfast Toast
Authentic Japanese Cooking: Savory Simmered White Fish
Authentic Japanese Cooking: Gomadofu
Rika's TOKYO CUISINE: Chicken Glazed with Vinegar Sauce