Dining with the Chef S11 E11 - Rika's TOKYO CUISINE: Dry Curry with Canned Tunamovie

Dining with the Chef

Dining with the Chef S11 E11 - Rika's TOKYO CUISINE: Dry Curry with Canned Tuna

2024 minReality Movies

0.0

Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Dry Curry with Canned Tuna (2) Chicken and Naganegi Salad.The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20220802/2019329/

Creator	N/A
Actor	N/A
Country	Japan
Production	NHK WORLD-JAPAN

Season 0(9 episode)
Season 1(33 episode)
Season 2(33 episode)
Season 3(32 episode)
Season 4(34 episode)
Season 5(33 episode)
Season 6(32 episode)
Season 7(32 episode)
Season 8(30 episode)
Season 9(30 episode)
Season 10(30 episode)
Season 11(29 episode)
Season 12(25 episode)
Season 13(20 episode)

Authentic Japanese Cooking: Clear Soup with Hamaguri Clams and Egg Balls
Authentic Japanese Cooking: Two Japanese-style Stir-fries
Authentic Japanese Cooking: Anago Sushi Stick
Rika's TOKYO CUISINE: Ginger, Pork and Walnut Rice
Rika's TOKYO CUISINE: Spoon-molded Sushi
Authentic Japanese Cooking: Dashimaki Omelet
Rika's TOKYO CUISINE: Soboro Donburi
Authentic Japanese Cooking: Namban Marinated Tuna
Rika's TOKYO CUISINE: Rika's Squid Dishes
Authentic Japanese Cooking: Somen with Tomato and Lemon
Rika's TOKYO CUISINE: Dry Curry with Canned Tuna
Cook Around Japan - Amami Oshima: Preserving Island Tradition
Cook Around Japan - Amami Oshima: New Blood Flows into the Island
Rika's TOKYO CUISINE: Wasabi and Home-dried Mushroom Pasta
Authentic Japanese Cooking: Squid, Cucumber and Myoga with Kimizu Sauce
Rika's TOKYO CUISINE: Atsu-age
Cook Around Japan - Tochigi: Cultivating Local Pride
Rika's TOKYO CUISINE: Spicy Meatballs
Authentic Japanese Cooking: Autumn Fritters with Beets and Chicken
Authentic Japanese Cooking: Miso Sukiyaki with Beef and Mushrooms
Rika's TOKYO CUISINE: Pork Ginger Rice Burger
Authentic Japanese Cooking: Matsukaze Chicken Loaf
Rika's TOKYO CUISINE: Coffee Gelatin Parfait
Authentic Japanese Cooking: Udon in Egg-drop Soup
Rika's TOKYO CUISINE: An Easy-peasy Way to Make Dashi
Rika's TOKYO CUISINE: Japanese Breakfast Toast
Authentic Japanese Cooking: Savory Simmered White Fish
Authentic Japanese Cooking: Gomadofu
Rika's TOKYO CUISINE: Chicken Glazed with Vinegar Sauce