Dining with the Chef S9 E9 - Authentic Japanese Cooking: Chef Saito's Chilled Soup "Hiyajiru"movie

Dining with the Chef

Dining with the Chef S9 E9 - Authentic Japanese Cooking: Chef Saito's Chilled Soup "Hiyajiru"

2024 minReality Movies

0.0

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Chef Saito's Chilled Soup "Hiyajiru" (2) Black Kanten with Matcha.

Creator	N/A
Actor	N/A
Country	Japan
Production	NHK WORLD-JAPAN

Season 0(9 episode)
Season 1(33 episode)
Season 2(33 episode)
Season 3(32 episode)
Season 4(34 episode)
Season 5(33 episode)
Season 6(32 episode)
Season 7(32 episode)
Season 8(30 episode)
Season 9(30 episode)
Season 10(30 episode)
Season 11(29 episode)
Season 12(25 episode)
Season 13(20 episode)

Rika's TOKYO CUISINE: Rika's Chakin Sushi
Authentic Japanese Cooking: Lamb Niku-jaga
Rika's TOKYO CUISINE: Tai Sashimi with Garlic Sesame Sauce
Authentic Japanese Cooking: Beef-wrapped Onigiri
Authentic Japanese Cooking: A Hinomaru Bento with Heartwarming Dishes
Rika's TOKYO CUISINE: Chill Out with Cool Dishes
Authentic Japanese Cooking: Soba Noodles with Soboro
Authentic Japanese Cooking: Tonkatsu with Daikon and Ponzu
Authentic Japanese Cooking: Chef Saito's Chilled Soup "Hiyajiru"
Rika's TOKYO CUISINE: Chicken Thigh Kara-age
Authentic Japanese Cooking: Juicy Pan-fried Yakitori
Rika's Tokyo Cuisine: Uni Dishes in Two Ways
Authentic Japanese Cooking: Cabbage Rolls in Golden Dashi
Rika's TOKYO CUISINE: Salmon and Ikura Donabe Rice
Rika's TOKYO CUISINE: Japanese-style Parfaits
Rika's TOKYO CUISINE: Recipes Featuring Sansho Pepper
Rika's TOKYO CUISINE: A Medley of Dishes Featuring Edamame
Rika's TOKYO CUISINE: Rika's Kakuni (Braised Pork Belly)
Authentic Japanese Cooking: Sukiyaki-don
Rika's TOKYO CUISINE: Three Ways to Enjoy Homemade Udon Noodles
Authentic Japanese Cooking: Squid and Nori Rolls (Isobe-age)
Cook Around Japan: Nagano - Water Complementing Rice, the Japanese Way
Cook Around Japan: Nagano - Discovering Nagano's Local Specialties
Authentic Japanese Cooking: Beef with Kombu Dashi Sauce
Authentic Japanese Cooking: Akashiyaki (Egg Balls in Dashi)
Rika's TOKYO CUISINE: Aji - Deep Fried Fish and Asparagus
Rika's TOKYO CUISINE: Three Ebi Dishes
Delicious Japan at Home: Yatai - Street Food
Delicious Japan at Home: Kissaten - Coffee Shop Food
Delicious Japan at Home: Hanami - Spring Picnic Bentos