Dining with the Chef S7 E27 - Rika's TOKYO CUISINE: Sake-steamed Salmon, Potatoes, and Clams

Dining with the Chef

Dining with the Chef S7 E27 - Rika's TOKYO CUISINE: Sake-steamed Salmon, Potatoes, and Clams
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In this episode, we’ll be cooking with sake — it's more than just a drink! Steaming salmon and asari clams with sake gives those foods the savory umami flavor of the sake, for a dish with a delicious depth. We’ll also be making a dessert with sake: Chef Rika’s own original recipe for Castella sponge cake, featuring the light, fragrant aroma of sake, and coarse sugar to provide a crunchy accent.

CreatorN/A
ActorN/A
CountryJapan
ProductionNHK WORLD-JAPAN
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