Dining with the Chef
Dining with the Chef S4 E6 - Authentic Japanese Cooking: Pressed sushi - Oshizushi with Crab Meat0.0
The theme of this episode is “pressing.”We'll be making pressed crab sushi, concentrating the delicious flavor of crab. By using crab, egg, and mitsuba honewort, we'll be making layered that's as beautiful as it is delicious. For our second item, we'll be making clear soup with bamboo shoots and wakame seaweed, taking advantage of the tender bamboo shoots that are currently in season.
Creator | N/A |
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Actor | N/A |
Country | Japan |
Production | NHK WORLD-JAPAN |