Dining with the Chef
Dining with the Chef S12 E15 - Authentic Japanese Cooking: Sunomono for Autumn - Octopus, Cucumber and Kabocha0.0
Chef Saito continues to teach us about traditional Japanese kaiseki set course meals. Today's courses are extra editions: sunomono and hashiyasume. Learn to make two refreshing dishes with vinegar.The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20231010/2019362/
| Creator | N/A |
|---|---|
| Actor | N/A |
| Country | Japan |
| Production | NHK WORLD-JAPAN |
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