Dining with the Chef S12 E15 - Authentic Japanese Cooking: Sunomono for Autumn - Octopus, Cucumber and Kabocha

Dining with the Chef

Dining with the Chef S12 E15 - Authentic Japanese Cooking: Sunomono for Autumn - Octopus, Cucumber and Kabocha
0.0

Chef Saito continues to teach us about traditional Japanese kaiseki set course meals. Today's courses are extra editions: sunomono and hashiyasume. Learn to make two refreshing dishes with vinegar.The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20231010/2019362/

CreatorN/A
ActorN/A
CountryJapan
ProductionNHK WORLD-JAPAN