Wisconsin Foodie S14 E4 - Alpinage Cheese | Birch Restaurant

Wisconsin Foodie

Wisconsin Foodie S14 E4 - Alpinage Cheese | Birch Restaurant
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Host Luke Zahm meets Orphee Paillotin and Paula Heimerl, of Alpinage Cheese in Oak Creek. Alpinage Cheese produces raclette, a Swiss-style melting cheese. Paula and Orphee demonstrate the cheesemaking process. Then, Luke visits Birch Restaurant in Milwaukee for insights on how chef Kyle Knall prepares the Alpinage raclette at his restaurant.