Nadiya's British Food Adventure
Nadiya's British Food Adventure S1 E6 - Scotland0.0
Nadiya Hussain takes a culinary road trip through Scotland, joining professional forager Gary Goldie at Airds Bay in Argyll and Bute to pick hogweed and sea arrowgrass to use as flavourings for a wild curry. She then heads to the Cairngorms National Park to visits the Blair Atholl watermill run by baker Rami Cohen, grinding her own flour to bake Indian five-spice soda bread, served with a red lentil dish. Back in her kitchen, Nadiya creates a vegetarian haggis tarte Tatin.
Creator | N/A |
---|---|
Actor | Nadiya Hussain |
Country | United Kingdom |
Production | BBC Studios |