Aori-ika, sometimes called the "king of squid" in Japan, is treasured for its large, 50-centimeter size, beautiful, translucent appearance and sweet, umami-packed flavor. We explore its mysterious lifecycle, the unique shipping methods used to keep it fresh, and how each and every part of the squid is cooked so that nothing goes to waste. Discover aori-ika, a beloved ingredient in Japanese cuisine.