. . . at 169 ppm, this is regarded as the most heavily peated Scotch whisky ever produced. The peating level does not translate into phenolic power of flavour but rather phenolic complexity.
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. . . at 169 ppm, this is regarded as the most heavily peated Scotch whisky ever produced. The peating level does not translate into phenolic power of flavour but rather phenolic complexity.
Creator | N/A |
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Actor | N/A |
Country | N/A |
Production | N/A |