Roger Mooking heads to San Antonio, TX, where he learns how Chef Jason Dady makes paella flavored with Thai ingredients. Then, Roger meets Chef Ted Prater in Austin, TX, to see how he roasts a goat in a Cajun microwave.
| Creator | N/A |
|---|---|
| Actor | Roger Mooking |
| Country | United States of America |
| Production | N/A |