Anthony Bourdain: No Reservations S5 E16 - Thailand

Anthony Bourdain: No Reservations

Anthony Bourdain: No Reservations S5 E16 - Thailand
7.6

Blending influences from India, China, Cambodia and the rest of Southeast Asia, Thai cuisine uses 5 fundamental flavors: sweet, spicy, sour, bitter and salty. In an effort to experience each of these tastes, Tony explores bustling Bangkok and its local street foods. As soon as the crew arrives in Bangkok, they find themselves in the center of a political upheaval. Amid the protests, violence and uncertainty, Tony and the crew make a point of discovering the elements that make Thailand magical.