Gordon shows there's more to Christmas food than a big bird, with a succulent honey glazed ham with pear and saffron chutney, to an amazing winter pumpkin soup made with the help of daughters Holly and Tilly.For Boxing Day supper he rustles up a light and fragrant salmon nicoise with a tarragon dressing, and a delicious pudding of panna cotta with pomegranate glaze.But if you want to carry on the indulgence, then Gordon has the answer with his alternative to roast turkey, a special festive take on beef Wellington. Then there's a tasty treat of vanilla shortbread with crème fraiche and clementines, and a rich and warming mulled wine.