Bantxu adds gimbap on the menu to boost sales. However, due to the different types of rice, the gimbap keeps bursting, resulting in Yu Ri’s breakdown. They try to cook the rice again, but it takes too long so they offer the waiting customers free skewers on the house. Meanwhile, a customer orders a gluten free dish which they don’t have on the menu and CEO Paik creates a new dish on the spot.