Gordon's off to The Priory, but not to rub shoulders with wayward actors and musicians. This priory is a vast, 100 seater carvery in Haywards Heath, Sussex.This unusual venue was once a place of meditation and tranquillity as the chapel of a nineteenth-century convent. It's in a beautiful location and has been offering bargain roast dinners to its regulars for twenty years. But under its current management, things are in need of divine intervention.Owner Scott, an ex-IT consultant, bought the place for £300k but with an aging clientele eating for half-price, he’s now losing a massive £5,000 a week.And despite the heavenly setting, the food is straight from hell: recycled meat, soup in a bucket, synthetic sauces and to make matters worse, a lazy head chef content to preside over food-encrusted ovens and a disaffected staff.