A Taste of History S10 E6 - Southern Fare at Rattle & Snap

A Taste of History

A Taste of History S10 E6 - Southern Fare at Rattle & Snap
0.0

Chef Walter Staib visits Tennessee and cooks at one of its oldest antebellum estates, Rattle & Snap. Recipes include cream of peanuts, stuffed pork roulade, and braised green beans.