Wild geese were plentiful in 18th Century America and were prized both for their meat and their layer of fat. Chef Staib prepares a typical winter meal of Goose with Turnips, along with Crab Cake with Herb Remoulade. We also visit Harriton House and see how a root cellar was a key part of 18th Century kitchens.
Creator | N/A |
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Actor | Walter Staib |
Country | United States of America |
Production | N/A |
Season 1(13 episode) |
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Season 2(13 episode) |
Season 3(13 episode) |
Season 4(12 episode) |
Season 5(13 episode) |
Season 8(13 episode) |
Season 9(13 episode) |
Season 10(13 episode) |
Season 11(12 episode) |