Al Jazeera World S10 E30 - Savouring the Pastmovie

Al Jazeera World S10 E30 - Savouring the Past

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We explore the hidden history of four popular dishes: Andalusian paella, the Levant's fattoush, Jordan's Mansaf, and Tunisian Zgougou Assidat.

The Paralympian and the Bone Maker
The Shame of My Name
Yemen: The Last Lunch
Simon Shaheen: A Musical Journey
Libya: A Rally for Hope
Egypt's Fadel Island
A Hard Road From Home: Music and Fashion
Rehab Egypt: Edge of Addiction
In the Footsteps of a Tunisian Hero
A Hard Road From Home: Photographers and Activists
Assassination in Tunis
Four Ramadan Songs
Two Weddings, Somali Style
Palestine Sunbird: A Stamp of Defiance
Ali Ismael: Egypt's Musical Maestro
Morocco's Bollywood Dream
Saudi Women: Reform or Repression?
Izetbegovic: From Prisoner to President
The Doormen of Egypt
BR Shetty and the Missing Millions
Eli Cohen: Mossad Agent 88
The Database
A Place of Refuge: Rome and Amsterdam
South Africa: The Imam Who Fought Apartheid
A Hard Road From Home: Journalists and Actors
A Place of Refuge: Malmo and Nickelsdorf
Rim Banna: The Voice of Palestine
Gaza, Hamas and the New Middle East
Ashraf Marwan: Death of a Superspy
Savouring the Past
Samir Kassir: Killing of a Journalist
Songs for the Love of Palestine
The Other Face of Europe