Tommy's Joynt (San Francisco, Calif.) • Joe Tess Place (Omaha, Neb.) • Big Jim's (Pittsburgh, Pa.)Guy Fieri checks out places the locals have been loving for decades: In San Francisco, a classic joint that's made fresh-carved hot meat sandwiches for more than 60 years; in Omaha, an 80-year-old tavern turned fish market and in Pittsburgh, a family place making Italian American favorites for more than 40 years.