Through the Kitchen Window S1 E3 - Akio Okamura: Sardines Pickled in Rice Bran

Through the Kitchen Window

Through the Kitchen Window S1 E3 - Akio Okamura: Sardines Pickled in Rice Bran
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Akio Okamura (75) is a man who lives by the sea in the quaint town of Matsuzaki. He's master builder of the Okamura Marine Craft, known throughout the country for the boats it builds and repairs. Outside of work, his passion is cooking for others - from spiny lobsters and crabs he catches himself, to sardines marinaded in his own secret sauce. We follow Akio as he generously shares food with those around him, both employees and neighbors, young and old.